Champagne Punch - cooking recipe

Ingredients

1 c. superfine sugar
1 pt. Curacao (orange de kuipers)
1/2 pt. Triple Sec
1 qt. (32 oz.) brandy
3 qt. soda water
5 fifths champagne
3 fifths sauterne

Preparation

Make up syrup from sugar (dissolve in a small amount of hot water), Curacao and Triple Sec.
Chill.
Pour all ingredients over ice.
Serves 24 people, 4 drinks each.