Eggplant Fritters - cooking recipe
Ingredients
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2 qt. uncooked eggplant
2 eggs
1/4 lb. saltine crackers
Preparation
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Peel and cook eggplant; drain and let cool.
Mix eggs and crackers to thick consistency.
Pat into desired cakes and fry in Crisco or Wesson oil for 5 minutes.
Salt and pepper to taste.
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