Eggplant Fritters - cooking recipe

Ingredients

2 qt. uncooked eggplant
2 eggs
1/4 lb. saltine crackers

Preparation

Peel and cook eggplant; drain and let cool.
Mix eggs and crackers to thick consistency.
Pat into desired cakes and fry in Crisco or Wesson oil for 5 minutes.
Salt and pepper to taste.