Slushy Punch - cooking recipe

Ingredients

1 c. sugar
2 ripe medium bananas, cut up
3 c. unsweetened pineapple juice
1 (6 oz.) can frozen orange juice concentrate
2 Tbsp. lemon juice
1 (1 liter) bottle carbonated water or lemon-lime carbonated beverage, chilled

Preparation

Stir together sugar and 2 3/4 cups water until sugar dissolves.
In a blender container, combine bananas, half of the pineapple juice and the orange juice concentrate.
Cover; blend until smooth.
Add to mixture.
Stir in remaining pineapple juice and lemon juice.
Transfer to a 13 x 9 x 2-inch baking pan. Freeze for several hours or until firm.