Irene'S Kielbasa Soup - cooking recipe

Ingredients

1 lb. sliced kielbasa
1/2 head cabbage, shredded
1 onion, chopped
3 carrots, sliced
2 Tbsp. oil
3 c. water
1/2 c. barley or egg noodles
1 (19 oz.) can kidney beans
1 bay leaf
1/4 tsp. thyme
1 tsp. salt
1 (28 oz.) can tomatoes
3 chicken bouillon cubes

Preparation

Combine all ingredients in a large Dutch oven or soup kettle. Bring to a boil and simmer until vegetables are tender.
Stir often.
Serve piping hot.