Poppin' Fresh Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 can biscuits
3/4 c. shredded cheese
2 Tbsp. brown sugar
1 Tbsp. instant onion

Preparation

Brown beef and drain. Add sauce, sugar and onion. Place biscuits in ungreased muffin pan. Make hole in center of each biscuit. Spoon meat into biscuits. Bake at 400\u00b0 until brown. Sprinkle on cheese.