Peanut Butter Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. margarine, melted
1/4 c. granulated sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/3 c. peanut butter
3 c. thawed whipped topping
1/4 c. peanuts (optional)
1/4 c. hot fudge topping, heated

Preparation

Preheat oven to 350\u00b0.
Stir together the crumbs, margarine and granulated sugar; press onto bottom and 1/2 inch up sides of a 9-inch spring-form pan.
Bake 10 minutes and cool.