Brownies - cooking recipe

Ingredients

4 squares of unsweetened chocolate
2 sticks margarine
4 eggs
2 c. sugar
2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. chopped nuts (optional)

Preparation

Melt chocolate & margarine over low heat.
Beat eggs with fork until fluffy, add sugar and vanilla. Stir in flour, baking powder, & salt.
Add chopped nuts.
Bake in greased 9x10 pan at 350\u00b0 for 20-25 min.