Aunt Phyllis'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2 c. brown sugar
2/3 c. milk
1 18 oz. jar peanut butter
1 18 oz. jar marshmallow fluff

Preparation

Heat sugars and milk until it comes to a rolling boil.
Cook until a soft ball is formed when dropped into a glass of cold water (approximately 10 minutes).
Remove from heat, add peanut butter and marshmallow fluff.
Beat until smooth.
Put into a 9x13 pan.