Tasty Cheese Puffs - cooking recipe

Ingredients

1 (10 oz.) pkg. sharp cheese
1 (16 oz.) roll hot pork sausage
3 c. Bisquick
1/2 tsp. salt

Preparation

Soften cheese; crumble sausage, cheese and salt into Bisquick. Mix well.
Shape into small balls.
Bake at 350\u00b0 for 10 to 15 minutes.
Freezes well.
Yields 90 balls.