Tortilla Bites - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. sour cream
small green onions, chopped fine
2 oz. black olives, chopped
1 small can chopped green chilies
8 oz. sharp Cheddar cheese
3 flour tortillas

Preparation

Mix all ingredients together.
Spread on flour tortillas. Roll up jelly roll fashion.
Refrigerate overnight.
Cut into bite size pieces and serve with picante sauce.