Fruit Dip - cooking recipe

Ingredients

1 can marshmallow cream
1 (8 oz.) pkg. cream cheese (room temperature)
1 Tbsp. sugar (more or less)
3 drops food coloring

Preparation

With electric mixer, beat cream cheese well.
Microwave marshmallow cream for 30 seconds.
Add to cream cheese.
Blend in sugar and food coloring.
Chill.
Serve with fresh fruit.