Easy Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 stick oleo
1 1/2 c. cooked rice
1 chicken, cut into pieces

Preparation

In bowl, blend soups, butter and rice.
Place in greased oblong casserole.
Lay chicken pieces on top.
Brush top with extra melted butter.
Season with salt and pepper.
Bake at 275\u00b0 for 2 1/2 to 3 hours.