Scalloped Tomatoes - cooking recipe

Ingredients

1 (16 oz.) can tomatoes
1 tsp. instant minced onion
1 tsp. sugar
1/2 tsp. salt
dash of Tabasco sauce
1 Tbsp. Worcestershire sauce
4 slices toasted bread, cubed
1/4 c. melted butter
1/4 c. shredded Cheddar cheese

Preparation

Combine tomatoes, onion, sugar, salt, Tabasco sauce and Worcestershire sauce in bowl; pour mixture in buttered 1 1/2-quart casserole ending with toast cubes.
Pour butter over toast. Sprinkle with cheese.
Bake at 375\u00b0 for 35 minutes.
Yields 4 servings.