Pumpkin Pie Squares - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
1 c. brown sugar
3 eggs, beaten
2 tsp. pumpkin pie spice
1 can (12 to 13 oz.) evaporated milk
1 tsp. salt
1 box cake mix (white or yellow)
1 c. chopped nuts
3/4 c. melted margarine

Preparation

Combine first 6 ingredients.
Pour into a well-greased 13 x 9 x 2-inch baking dish.
Cover with cake mix (dry), nuts and melted margarine.
Bake at 350\u00b0 for 60 to 70 minutes or until a knife comes out clean.
Serve with Cool Whip or whipped cream.