Pork Pie - cooking recipe

Ingredients

2 Tbsp. flour, browned
1 lb. lean pork
1 1/2 c. water
1 tsp. salt
1/4 tsp. pepper
2 whole cloves
1 small bay leaf
onion (depends on like or dislike of onion)

Preparation

Cook together.
Simmer 25 minutes.
Pour into a greased 8 x 8-inch pan.