Mexican Chicken - cooking recipe

Ingredients

1 pkg. regular tortilla chips
4 chicken breasts, cooked and chopped
1/4 c. canned milk
1 Tbsp. butter
1 (8 oz.) pkg. Mexican Velveeta (mild)
1 can cream of chicken soup

Preparation

Spray a 9 x 13-inch glass baking dish with Pam cooking spray; line with chips.
Top with cooked, chopped chicken.