Shrimp Scampi - cooking recipe

Ingredients

1 lb. uncooked shrimp, peeled and deveined
1/4 lb. margarine (1 stick)
1/4 c. finely chopped parsley
1/4 c. finely chopped onion
1 Tbsp. minced garlic
1 Tbsp. lemon juice
salt to taste

Preparation

Over medium-high heat in a medium sized frying pan, melt the margarine.
Add the parsley and onion and saute until the onion is tender.
Add the lemon juice and garlic; stir and continue to saute, about another 5 minutes.
Add the shrimp and salt.
Stir to mix well.
Saute until the shrimp are opaque and turn pinkish, about 5 minutes.
Do not overcook.