Pineapple Pie - cooking recipe
Ingredients
-
1 unbaked pie crust
2 c. sugar
1/2 stick butter
3 Tbsp. flour
3 eggs
1 small can crushed pineapple
1 tsp. vanilla
Preparation
-
Beat sugar, butter and flour well.
Add eggs and mix well. Add pineapple and vanilla.
Pour into unbaked pie shell.
Bake at 300\u00b0 for approximately 1 hour.
Leave a comment