Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. light Karo syrup
2 Tbsp. melted oleo
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie shell

Preparation

Beat eggs well. Add all ingredients except pecans.
Pour into pie shell.
Add your pecans but do not stir.
Bake at 350\u00b0 for 20 minutes, then turn down to 275\u00b0 for 30 minutes.