Fudge - cooking recipe

Ingredients

12 oz. sweet chocolate
12 oz. semi-sweet chocolate
2 small cans condensed milk or 1 large can
4 1/2 c. sugar
1/3 cube butter (1/4 c.)
1 c. chopped nuts
1 pinch salt
1 tsp. vanilla

Preparation

Cook sugar, milk and butter for 6 minutes.
Pour over 1 large jar of Marshmallow Creme and chocolate.
Add vanilla.
Stir until stiff.
Pour into a large sheet cake pan, which has been buttered. Chill before serving.