Marinated Vegetables - cooking recipe

Ingredients

8 zucchini
2 c. olive oil
1 c. red wine vinegar
3 c. sliced red onion
2 c. chopped pimento
3 garlic cloves
salt
pepper
3 green peppers
2 (9 oz.) jars green olives
2 (4 oz.) cans chopped black olives

Preparation

Steam zucchini.
Plunge into cold water; dice when cool. Combine with oil, vinegar, chopped onion, chopped pimento, crushed garlic, salt, pepper, diced pepper and chopped olives.
Let marinate.