Beef House Rolls - cooking recipe

Ingredients

3/4 c. water
3/4 c. sugar
1 tsp. salt
3 Tbsp. margarine
2 pkg. dry yeast
1 c. lukewarm water
1 egg, slightly beaten
5 c. flour

Preparation

Bring water, sugar, salt and margarine to a boil and cool to lukewarm. Mix yeast in 1 cup lukewarm water until dissolved. Add to first mixture and egg. Add 3 cups flour. Beat until smooth. Add remaining flour, use more if needed to avoid stickiness. Mix well. No kneading necessary.