Spicy Rice-N-Rabbit - cooking recipe

Ingredients

2 rabbits, boned out
6 servings cooked rice
1 (11 1/2 oz.) can cream of chicken soup
1 (11 1/2 oz.) can nacho cheese soup

Preparation

Cut rabbit into 1-inch pieces.
In a large pan of boiling water, add rabbit and cook at a boil for 1 hour.
In a separate pan prepare rice as per directions.
Drain water from rabbit and combine all ingredients.
Bring to a simmer.
Stir regularly to keep rice from sticking.
Simmer for 10 minutes and serve.