Jello Gelatin - I'M Not Square - cooking recipe

Ingredients

1 1/3 c. graham cracker crumbs
1/2 c. sugar
1/3 c. melted butter or margarine
1 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
3 1/2 c. thawed Birds Eye Cool Whip whipped topping
4 to 6 peaches, sliced
1 (4 serving size) pkg. Jell-O gelatin (any flavor)
3/4 c. boiling water
1/2 c. cold water
ice cubes

Preparation

Combine crumbs, 1/4 cup sugar and butter.
Firmly press into bottom of a 9 x 13-inch pan.
Beat cream cheese and 1/4 cup sugar. Gradually beat in milk.
Fold in whipped topping and spread over crust.
Top with peaches.
Chill.