Bean Dip - cooking recipe

Ingredients

2 cans refried beans
1 stick butter
1 medium onion, chopped fine
1 1/2 c. Mozzarella cheese
6 jalapeno peppers, chopped fine

Preparation

Melt cheese and butter in beans, stirring frequently.
Add chopped onions and peppers.
Mix thoroughly.
Serve in container that can be kept heated, such as a crock-pot.
Serve with tortilla chips.