Green Bean Saute - cooking recipe

Ingredients

1/2 tsp. vegetable oil
1 tsp. finely chopped garlic
1/3 c. finely chopped white onions
1 packet low sodium beef broth
1/2 c. water
1 tsp. oregano
2 1/2 c. green beans, cut into 1-inch pieces
1 1/2 c. sliced raw mushrooms
1/2 c. white wine

Preparation

Reconstitute beef broth with 1/2 cup water.
Saute the first 3 ingredients over medium-high heat in a Teflon frypan for a few minutes, stirring frequently.
Add the 1/2 cup of reconstituted low sodium beef broth and let simmer for a minute or so more, then add the green beans, sliced mushrooms and wine.
Cover and let simmer over medium heat for a few minutes.
Remove cover and simmer until the beans reach the desired tenderness.