Egg Rolls - cooking recipe

Ingredients

1 cabbage
8 oz. shrimp
2 Tbsp. peanut butter
1 Tbsp. sesame oil
1 tsp. sugar
1 to 2 green onions, diced
1 Tbsp. salt
egg roll wrappers
1 tsp. ginger root (fresh)

Preparation

Cut medium cabbage into 1-inch long thin slices.
Place in a large bowl.
Sprinkle salt over cabbage and toss.
Wait for 15 minutes.
This draws out moisture.
Squeeze remaining water out and place on paper towels for about 2 minutes.