Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1 c. light corn syrup
1 c. brown sugar, well packed
3 eggs, slightly beaten
1/3 c. butter, melted
1/3 tsp. salt
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Preheat oven to 350\u00b0. In a bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla. Mix well. Pour mixture into pie crust; sprinkle with pecans. Set on cookie sheet and bake until center is done (toothpick test), 45 to 50 minutes. If crust gets too brown, cover with foil.