Tortilla Casserole - cooking recipe

Ingredients

12 flour tortillas
1 can cream of mushroom soup
1 medium onion
1/4 c. chopped green chili peppers (jar)
1 1/2 soup cans milk
1/2 lb. grated Cheddar cheese

Preparation

In a saucepan, mix together milk, onions, peppers and soup. Bring to a boil.
In a casserole dish, place a layer of tortillas, overlapping.
Add a layer of soup mix.
Add cheese layer.
Keep layering until all ingredients are used and last layer is cheese. Bake at 400\u00b0 for 20 minutes.