Eclair Cake - cooking recipe

Ingredients

graham crackers
2 pkg. French vanilla pudding mix
2 3/4 c. milk
1 (8 oz.) container Cool Whip
2 pkg. liquid chocolate
2 tsp. white corn syrup
1 tsp. vanilla
3 Tbsp. margarine, melted
1 1/4 c. powdered sugar
3 Tbsp. milk

Preparation

Layer bottom of 9 x 13-inch pan with whole graham crackers. Mix together the pudding mix and milk.
Fold in Cool Whip.
Pour and spread 1/2 pudding mixture over graham crackers.
Add another layer of graham crackers and one of pudding, then top with layer of graham crackers.