Stuffed Baked Potatoes - cooking recipe

Ingredients

6 large Idaho potatoes
10 strips bacon
1/2 c. chopped green onions
1 1/2 c. sour cream
paprika
1 tsp. salt
1 tsp. pepper
3/4 c. Cheddar cheese
1/4 c. butter

Preparation

Bake potatoes until done.
Cut hot potatoes in half.
Scoop out potatoes, reserve shells.
Fry bacon; drain and crumble.
Saute onions in bacon fat; drain.
Mash potatoes with butter.
Add sour cream, onions, salt, pepper and bacon; mix well.
If potatoes seem dry, add a little milk.
Stuff in shells.
Drizzle with melted butter.
Then sprinkle with cheese and paprika.
Bake at 350\u00b0 for about 20 minutes.