Gooey Butter Bars - cooking recipe

Ingredients

1 (17 oz.) pound cake mix
1 stick butter, softened
4 eggs, divided
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. vanilla
1 lb. powdered sugar (reserve 1/2 c.)
1 c. chopped nuts

Preparation

Combine cake mix, butter and 2 eggs.
Beat 1 minute and spread in greased 13 x 9-inch pan.