Green Chile - cooking recipe

Ingredients

1 lb. hamburger
flour for thickening
garlic to taste
4 to 5 roasted green chilis or 3 to 4 cans sliced green chilis (use combination of hot and mild)
chicken broth/water for volume
salt and pepper

Preparation

Roast chilis in a shallow pan at approximately 350\u00b0 for 10 to 20 minutes.
Peel and chop the chilis.
Brown hamburger; drain fat.
Add remaining ingredients and simmer to desired consistency. I use a combination of green chili and jalapenos for roasting.