Pumpkin Squares - cooking recipe

Ingredients

1 c. flour
1/2 c. rolled oats
1 c. brown sugar
1/2 c. plus 2 Tbsp. margarine
1 lb. can pumpkin
13 1/2 oz. can evaporated milk
1/2 tsp. salt
1/2 tsp. ginger
2 eggs
3/4 c. white sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 c. chopped pecans

Preparation

Combine flour, oats, 1/2 cup brown sugar and 1/2 cup margarine.
Mix on low speed until crumbly.
Place in ungreased 9 x 13-inch pan and pat.
Bake at 350\u00b0 for 15 minutes.