Fresh Vegetable Casserole - cooking recipe

Ingredients

2 c. broccoli florets
1 1/2 c. sliced carrots
1 c. mayonnaise
1 c. shredded Cheddar cheese
1/2 tsp. pepper
1 1/2 c. sliced zucchini
1 c. celery, sliced
1/2 c. diced green pepper
1/2 c. diced onion
1 Tbsp. parsley
1 Tbsp. basil
3 Tbsp. margarine
12 saltines, crushed
1/4 c. Parmesan cheese

Preparation

Steam broccoli, carrots and zucchini until crisp-tender; drain and set aside.
Mix together mayonnaise, Cheddar cheese and pepper. Add broccoli, carrots, zucchini, remaining vegetables, parsley and basil.
Stir gently to mix.
Spoon into greased 2-quart casserole dish.
Melt butter.
Add crushed saltines; stir until browned. Remove from heat; stir in Parmesan cheese.
Sprinkle over top. Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.