5 Hour - No Peek - Beef Stew - cooking recipe

Ingredients

1 lb. stew meat
3 potatoes, cubed
2 carrots, cubed
1 small onion, cubed
2 cans Campbell's golden mushroom soup
1 tsp. sugar
salt and pepper
1 Tbsp. tapioca
1/4 c. water

Preparation

Preheat oven to 250\u00b0.
Layer stew meat (bottom), potatoes, carrot, onion (top) in a covered casserole dish.
Sprinkle sugar, pepper and tapioca over the top.
Combine mushroom soup and water and pour over entire mixture.