Peas And Bacon - cooking recipe

Ingredients

1/2 lb. bacon, diced
2 lb. peas
1/2 tsp. sugar
2 c. sliced green onions
1/2 c. water

Preparation

Fry bacon in pressure cooker.
Pour off excess drippings.
Add remaining ingredients.
Cover securely and place regulator on vent pipe.
Cook 2 minutes, then cool pressure cooker at once.
Thicken sauce, if desired.
Makes 4 to 6 servings.