Pumpkin Bread - cooking recipe

Ingredients

2/3 c. vegetable oil
3 c. sugar
4 eggs
1 small can pumpkin (I use almost 2 c. fresh pumpkin which I put in blender to puree before adding to recipe)
3 1/3 c. flour
1 1/2 tsp. salt
1/2 tsp. baking powder
2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
2/3 c. water

Preparation

Mix all ingredients thoroughly. Pour into 2 greased loaf pans. Bake at 375\u00b0 for 45 minutes.
Then reduce temperature to 350\u00b0 for 15 minutes more.