Black-Eyed Pea Salad - cooking recipe

Ingredients

2 cans drained black-eyed peas
1/4 c. raw onion rings
dash of pepper
1 tsp. salt
1 c. oil
1/4 c. red wine vinegar
1/8 tsp. garlic powder

Preparation

Put in jar or glass bowl and cover for at least 2 days.
Serve with crackers.