Beef In Sherry - cooking recipe

Ingredients

3 lb. round steak, cut into 1-inch cubes
1 can cream of mushroom soup
1 can sliced mushrooms
1/2 c. sherry cooking wine
1/4 c. onion soup mix

Preparation

Combine all ingredients.
Place in a large buttered casserole. Cover and bake at 325\u00b0 for 3 hours.
Serve on noodles or rice.