Lefsa (Norwegian) - cooking recipe

Ingredients

12 c. flour
1 c. lard
4 c. boiling water
a little salt
a little sugar
a little baking powder

Preparation

Mix flour, salt, sugar and baking soda.
Mix in lard like pie crust.
Gradually add water to dough.
Roll with a lefsa rolling pin to desired size.
Cook on hot griddle.
Turn and cook the other side.
(Aunt Anna always put a milk and sugar mixture on one side while cooking.)
Cool.
Stack and cover firmly to hold flat shape.
These will keep for a long time in a cool, dry place.