Creamed Chicken - cooking recipe

Ingredients

2 c. cubed, cooked chicken
1 c. cooked peas, drained
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. grated onions
2 Tbsp. chopped pimiento
1 can condensed cream of chicken or mushroom soup

Preparation

Combine all ingredients except soup. Stand in refrigerator about 1 hour.
Pour undiluted soup in top of pan of double boiler. Add chicken mixture. Blend together. Cover, heat and serve piping hot on toast.
Makes 6 servings.