Chow-Mein Beef Bake - cooking recipe

Ingredients

1 lb. ground beef
1 c. bias sliced celery
1/2 c. chopped onion
1 medium tomato, peeled and diced
1 (3 oz.) can sliced mushrooms, drained
1 (10 1/2 oz.) can cream of mushroom soup
1 (3 oz.) can chow mein noodles

Preparation

In a large skillet, combine beef, celery and onion.
Cook until meat is lightly browned; drain off excess fat.
Add tomato, mushrooms, soup, 1/2 cup of water and half the chow mein noodles; stir until blended.
Turn into a 1 1/2-quart casserole dish.
Top with remaining noodles.
Bake at 350\u00b0 for 30 minutes.
Pass soy sauce, if desired.
Makes 4 to 5 servings.