Pecan Pie - cooking recipe

Ingredients

2 Tbsp. butter, softened
2 eggs, beaten
1 c. white corn syrup
1 1/2 c. nuts
1/2 c. brown sugar
2 Tbsp. flour
1/2 tsp. vanilla
1 crust (unbaked)

Preparation

Put in raw crust.
Combine ingredients together.
Cook at 375\u00b0 until silver knife inserted comes out almost clean.