Pan Fried Meat Loaf - cooking recipe

Ingredients

1 lb. hamburger
1 Tbsp. chopped onion
1/2 tsp. salt
1/2 c. crushed crackers
1 egg
2 Tbsp. tomato paste out of small can
1/4 c. water

Preparation

Mix all together (exept for tomato paste and water).
Put 1 tablespoon of tomato paste and 1/4 cup water in a frying pan.
Make hamburger patties round and 1/2 inch thick.
Put in pan.
Put remaining tomato paste on top of meat patties.
Fry slow for 3 or 4 minutes.
Turn over; fry 3 or 4 minutes.
Make sure both sides are brown.
Turn heat to simmer for about 10 minutes.
Makes 4 big burgers.