German Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. Crisco
1/2 c. margarine
4 eggs
1 tsp. soda
1/4 tsp. salt
2 1/2 c. flour
4 Tbsp. cocoa
1 c. buttermilk
2 tsp. vanilla
4 Tbsp. cold black coffee

Preparation

Cream sugar, shortening and margarine together.
Add eggs, one at a time.
Beat after each addition.
Sift dry ingredients together; add alternately with buttermilk.
Blend in coffee and vanilla.
Bake in a 350\u00b0 oven for 35 minutes.