Mushroom Stuffed Lamb Chops - cooking recipe

Ingredients

butter or margarine
1/2 lb. mushrooms, diced
2 Tbsp. minced green onions
1/2 tsp. savory
1 1/2 c. white bread cubes (about 3 slices)
4 lamb loin chops, each cut 1 inch thick (about 1 1/2 lb.) *
salt
pepper
water
3/4 lb. breen beans
3 medium carrots, cut into matchstick-thin strips

Preparation

*Ask your meat man to leave on the fell, the thin pieces of meat that extend beyond the chop.