Oyster Stuffing - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. margarine
6 c. dry bread crumbs
1 Tbsp. chopped parsley
3 c. chopped oysters
1 bay leaf
salt and pepper
1 tsp. poultry seasoning
2 beaten eggs
1 3/4 c. oyster liquid and milk

Preparation

Cook celery and onion in butter or margarine until soft, but not brown.
Add crumbs and parsley; mix thoroughly.
Add oysters, bay leaf, seasonings and eggs.
Add enough liquid to moisten. Makes stuffing for 10 to 12 pound turkey.