Green Tomato Pie - cooking recipe

Ingredients

small green tomatoes, sliced thin
pie crust
2 Tbsp. flour
3/4 c. sugar
3 Tbsp. butter
1/4 tsp. nutmeg
2 Tbsp. vinegar

Preparation

Slice small green tomatoes thin.
Fill unbaked pie crust with tomatoes, flour, sugar, butter, nutmeg and vinegar.
Cover with crust and bake at 450\u00b0 until crust begins to brown, then set at 350\u00b0 and bake until tomatoes are tender.