Spinach Souffle Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
2 (4 oz.) cans mushroom pieces and stems, drained
2 c. cooked rice
4 eggs, slightly beaten
4 oz. (1 c.) shredded Cheddar cheese
1/4 c. margarine or butter, softened
2/3 c. milk
1/4 c. chopped onions
1 tsp. thyme leaves
1/2 tsp. garlic salt
1 tsp. Worcestershire sauce

Preparation

Heat oven
to
350\u00b0.
Grease 13 x 9-inch baking dish or 3-quart
casserole.
In
large
bowl, combine all ingredients; mix well.
Spoon into prepared casserole.
Bake at 350\u00b0 for 30 to 40 minutes or until firm and set.
This makes 12 (1/2 cup) servings!